Jicama Mango Salad With Mozzarella & Chilies

• 12 teaspoon sugar
• 3 tablespoons fresh lime juice
• 14 cup olive oil (or more your taste)
• 2 large ripe mangoes, peeled, cut into 1/2 inch cubes
• 1 large jicama, peeled & cut into 1/2 inch pieces
• 6 ounces mozzarella cheese, cut into 1/2 inch squares or 6 ounces queso fresco, cut into 1/2 inch pieces
• 3 tablespoons fresh cilantro, chopped
• 2 fresh serrano chilies, cut into fine thine rings or 2 chopped red hot peppers
• fresh cilantro stem (to garnish) (optional)

1. In a bowl whisk together the sugar and lime juice until sugar disolves.
2. Slowly pour in the oil as you continue whisking In a large bowl mix remaining ingredients (except cilantro sprigs), toss Pour oil mixture over& toss- the salad may rest in the fridge for a couple of hours Divide salad among 6-8 plates, decorate with a sprig of cilantro& serve.

sugar, lime juice, olive oil, mangoes, jicama, mozzarella cheese, fresh cilantro, serrano chilies, cilantro

Taken from www.food.com/recipe/jicama-mango-salad-with-mozzarella-chilies-81253 (may not work)