Pumpkin Frittata

• 1 tablespoon olive oil
• 1 onion, cut into slices
• 700 g butternut pumpkin, cut into cubes
• 100 g ham, cut into cubes
• 2 tablespoons pumpkin seeds
• 2 tablespoons parsley
• 6 eggs
• salt and pepper

1. Fry all ingredients up to pumpkin seeds in a skillet for 5 minutes.
2. Add parsley and taste with salt and pepper.
3. Stir eggs and add it to the skillet.
4. Let it simmer for 20 minutes, turn the frittata over and let it simmer again for 15 minutes.
5. But it on a plate and serve.

olive oil, onion, butternut pumpkin, ham, pumpkin seeds, parsley, eggs, salt

Taken from www.food.com/recipe/pumpkin-frittata-104472 (may not work)