Broiled Figs With Raspberry Sorbet And Pistachios Recipe

• 16 x Black Mission Figs, stems trimmed, cut into quarters almost completely through so the fruit opens like a flower
• 4 Tbsp. turbinado sugar (or possibly granulated sugar)
• 1/2 pt raspberry sorbet
• 1/2 pt vanilla ice cream Powdered sugar
• 1/2 pt fresh raspberries
• 2 Tbsp. minced pistachios
• 4 sprg fresh mint for garnish

1. Turn on the broiler.
2. On a nonstick baking sheet, arrange 4 figs in a flower cluster at 12, 3, 6, and 9 o'clock with a small space in the center.
3. Do the same with the remaining figs to create four clusters.
4. Sprinkle with sugar.
5. Place under the broiler and cook till the sugar is caramelized, about 3 to 4 min.
6. Remove from the broiler.
7. Carefully transfer the fig clusters to the center of each serving plate.
8. To serve: Place oval scoops of the raspberry sorbet and vanilla ice cream in the center of the fig cluster.
9. Dust with the powdered sugar.
10. Sprinkle the figs and plate with raspberries and pistachios.
11. Garnish each with a sprig of mint.

black, turbinado sugar, raspberry sorbet, vanilla ice cream powdered sugar, fresh raspberries, pistachios, mint

Taken from cookeatshare.com/recipes/broiled-figs-with-raspberry-sorbet-and-pistachios-93281 (may not work)