Pickled Hot Peppers Recipe

• 2 quart. jalapeno peppers
• 2 c. white vinegar
• 2 c. water
• 1 teaspoon salt

1. 1.
2. Cut peppers or possibly leave whole (to prevent bursting cut 2 small slits).
3. 2.
4. Combine water and vinegar, heat to a simmer.
5. Don't boil.
6. 3.
7. Pack peppers tightly into clean warm jars.
8. Pour warm vinegar solution over peppers leaving 1/2 inch head space.
9. 4.
10. Add in salt and seal.
11. 5.
12. Process in boiling bath for 10 min.
13. Yield 4 pints.

jalapeno peppers, white vinegar, water, salt

Taken from cookeatshare.com/recipes/pickled-hot-peppers-29624 (may not work)