Cheesy Portobello Sandwiches

• 2 Tbsp. KRAFT Lite House Italian Dressing
• 1 cup chopped red onions
• 4 portobello mushrooms
• 4 KRAFT 2% Milk Singles
• 4 whole wheat hamburger buns

1. Heat dressing in large nonstick skillet on medium heat.
2. Add onions; cook and stir 2 min.
3. Top with mushrooms; cook 7 to 8 min.
4. or until vegetables are tender, carefully moving mushrooms occasionally to stir onions.
5. Remove onions from skillet; set aside.
6. Top mushrooms with 2% Milk Singles; cook 1 min.
7. or until Singles begin to melt.
8. Fill buns with mushrooms and onions.

italian dressing, red onions, portobello mushrooms, milk, whole wheat hamburger buns

Taken from www.kraftrecipes.com/recipes/cheesy-portobello-sandwiches-50899.aspx (may not work)