Gingersnap Molasses Cookies

• 2 cup flour
• 1 tsp powdered ginger
• 1 cup sugar
• 1 egg
• 1/4 cup molasses
• 1 tsp baking soda
• 3/4 cup softened butter
• 1 tsp cinnamon
• 1/4 tsp salt
• 1/2 to 1 teaspoon ground cloves (I use in between 1/2 and 3/4 teaspoon)
• 1/3 cup extra sugar or vanilla sugar for rolling

1. Preheat oven to 375F.
2. In a large bowl, combine the butter, sugar, molasses, egg, baking soda, salt, spices, and flour.
3. Mix well.
4. Form into 1 inch balls and roll in the extra sugar or vanilla sugar.
5. Place on lightly greased cookie sheets, and make sure to not place the cookies too close to one another.
6. Bake for 8 to 10 minutes.

flour, powdered ginger, sugar, egg, molasses, baking soda, butter, cinnamon, salt, ground cloves, extra sugar

Taken from cookpad.com/us/recipes/353516-gingersnap-molasses-cookies (may not work)