Sweet & Zesty Kansas Barbecued Chicken

• 1/3 cup barbecue sauce
• 2 tablespoons apricot or peach preserves
• 2 tablespoons Land O Lakes® Butter, melted
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 4 (9-ounce) split chicken breasts with ribs, skinned

1. Heat gas grill on medium or charcoal grill until coals are ash white.
2. Combine barbecue sauce and preserves in small bowl; set aside.
3. Combine butter, chili powder and salt in small bowl; brush chicken breasts with butter mixture.
4. Place chicken onto grill, bone-side down.
5. Grill 20 minutes or until lightly browned.
6. Brush both sides of chicken with sauce.
7. Turn; continue grilling 10-15 minutes or until internal temperature reaches at least 165F and juices run clear when pierced with a fork.
8. Oven Directions: Heat broiler.
9. Prepare sauce and chicken with butter mixture as directed above.
10. Place chicken on broiler pan, bone-side up.
11. Broil 4 to 5 inches from heat 20-22 minutes or until browned.
12. Brush chicken with 1/4 cup sauce.
13. Turn; brush with remaining sauce.
14. Continue broiling, brushing occasionally with sauce, 5-10 minutes or until internal temperature reaches at least 165F.
15. and juices run clear when pierced with a fork.

barbecue sauce, apricot, o lakesreg butter, chili powder, salt, chicken breasts

Taken from www.landolakes.com/recipe/1033/sweet-zesty-kansas-barbecued-chicken (may not work)