Sausage and Apple Stuffing

• 8 cups white bread, cubed
• 1 lb. sausage meat
• 1 lg. onion, diced
• 2 lg. apples, pared, quartered, cored and chopped
• 1/2 cup water
• 1 tsp. salt

1. 1.
2. Spread bread cubes on large cookie sheets; place in oven at 250F for 10 minutes, remove from oven; reserve.
3. 2.
4. Cut sausage into thick slices.
5. Brown 5 minutes on each side in a medium-size skillet, then break into small pieces.
6. Cook 1 minute longer or until no trace of pink remains.
7. Combine with bread cubes in a large bowl.
8. 3.
9. Pour off drippings from skillet.
10. Measure; return 2 tablespoons.
11. Add onions, and saute until tender.
12. Stir in water and apples, heat to boiling.
13. Pour over sausage mixture, add salt.
14. Toss lightly until evenly moist.

white bread, sausage meat, onion, apples, water, salt

Taken from www.foodgeeks.com/recipes/4738 (may not work)