Pork Chili W/ Sweet Potatos

• 1 lb pork loin, cubed
• 1 tablespoon olive oil
• 1 green pepper, diced
• 1 yellow pepper, diced
• 1 vidalia onion, diced
• 4 garlic cloves, minced
• 1 (28 ounce) can crushed tomatoes
• 1 tablespoon ground cumin
• 12 teaspoon dried chipotle powder
• 1 tablespoon chili powder
• 14 teaspoon cinnamon
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 chicken bouillon cube
• 14 vinegar
• 1 small sweet potato, peeled and diced
• 1 lime, juice & zest
• 1 (15 ounce) can black beans, drained & rinsed
• 12 cup cherry tomatoes, quartered
• 2 green onions, diced

1. Heat oil, brown pork in batches - set aside.
2. Saute peppers and onions until tender crisp.
3. Add pork, tomatoes, garlic, spices and 3/4 to full can (from crushed tomato) water, salt & pepper.
4. Bring to boil, reduce heat and simmer for one and a half hours or until pork is fall apart tender.
5. Meanwhile, peel & dice sweet potato soak in enough water and the vinegar to cover.
6. Juice & zest lime.
7. Quarter cherry tomatoes & dice the green onions.
8. Bring chili back to a boil and add the sweet potatoes.
9. Simmer until they are tender.
10. Add beans and simmer for 10 more minutes.
11. Feel free to add more water if the chili gets a little thick on you.
12. Remove from heat and stir in lime juice/zest, green onions and cherry tomatoes.
13. Serve with rice or pasta and garnish with cilantro and sour cream.
14. Enjoy.

pork loin, olive oil, green pepper, yellow pepper, vidalia onion, garlic, tomatoes, ground cumin, chipotle powder, chili powder, cinnamon, salt, black pepper, chicken, vinegar, sweet potato, lime, black beans, cherry tomatoes, green onions

Taken from www.food.com/recipe/pork-chili-w-sweet-potatos-455591 (may not work)