Sweet & Savory Fried Mackerel

• 2 fillets Mackerel fillet
• 2 tbsp Soy sauce
• 1 tbsp Sake
• 1 tbsp Mirin
• 1 tbsp Sugar
• 2 tsp Ginger (grated)
• 1 Katakuriko
• 1 Oil for deep frying

1. Remove fish bones and slice on a diagonal into about 2 cm thickness.
2. Mix all ingredients and leave for about 30 minutes to 1 hour.
3. Drain the Step 2 mackerels a little, and lightly sprinkle with the katakuriko.
4. Heat oil in a frying over medium heat, fry the mackerel pieces, and it's done.

fillet, soy sauce, sake, mirin, sugar, ginger, katakuriko, oil

Taken from cookpad.com/us/recipes/170228-sweet-savory-fried-mackerel (may not work)