Old Fashioned Pot Roast

• 3 each potatoes peeled, wedged
• 3 each carrots chopped
• 3 each onions chopped
• 4 pounds beef bottom round or rump roast
• 1/2 teaspoon salt
• 18 teaspoon black pepper
• 1 each beef stock can, condensed

1. Place all ingrediants in order given in slow cooker.
2. Cover.
3. Turn control on Low.
4. Cook 8 to 10 hours or until meat is done.

potatoes, carrots, onions, rump roast, salt, black pepper, beef stock

Taken from recipeland.com/recipe/v/old-fashioned-pot-roast-2297 (may not work)