Outrageous Chocolate Cookies

• 8 ounces semisweet chocolate, roughly chopped
• 4 tablespoons unsalted butter
• 23 cup all-purpose flour
• 12 teaspoon baking powder
• 12 teaspoon salt
• 2 large eggs
• 34 cup light-brown sugar
• 1 teaspoon vanilla extract
• 1 (12 ounce) package semisweet chocolate chunks

1. Preheat oven to 350F Heat chopped chocolate and butter in a microwave-safe bowl in 20-secnd increments, stirring in -between, until almost melted; do not overheated, In another bowl, whisk toghther flour, baking powder, and salt,.
2. In a mixing bowl, beat eggs, brown sugar, and vanilla on high speed until light and fluffy.
3. Reduce speed to low; beat in melted chocolate .
4. mix in flour mixture until just combined.
5. Stir in chocolate chunks.
6. Drop heaping tablespoons 2-3 inches apart on baking sheets.
7. Bake, rotating sheets halfway through, until cookies are shiny and crackly yet soft in centers, 12-15 minutes.
8. Cool on sheets 10 minutes; with a thin metal spatula, transfer to racks to cool.

chocolate, unsalted butter, flour, baking powder, salt, eggs, lightbrown sugar, vanilla, chocolate chunks

Taken from www.food.com/recipe/outrageous-chocolate-cookies-390544 (may not work)