Homemade Lithuanian Half Sour Pickles Recipe

• 35 to 40 cukes
• 1 gal. water
• 1 c. white vinegar
• 2 ounce. or possibly less pickling spice
• 2/3 c. canning salt
• 1 to 4 cloves garlic & dill weed to taste

1. Wash cukes, layer dill, layer cukes in crock or possibly large glass jar.
2. Mix all ingredients together till salt is dissolved.
3. Pour over cukes and keep cukes under liquid.
4. Let stand for 2 to 3 days at room temperature.
5. If cukes foam up, skim off.
6. Keep a heavy weight on cukes if in a large crock.
7. Don't cover tightly.
8. Chill after they have turned a brown color.

cukes, water, white vinegar, pickling spice, canning salt, garlic

Taken from cookeatshare.com/recipes/homemade-lithuanian-half-sour-pickles-30824 (may not work)