Bacon Dip

• 1 container Plain Low-fat Yogurt
• 1 cup Mayonnaise
• 5 stalks Green Onions, Chopped
• 4 Tablespoons Dried Parsley
• 1/2 teaspoons Garlic Powder Or Salt
• 1 pound Bacon

1. Step 1: In a large frying pan, fry up the pound of bacon until crisp.
2. Drain on paper towels to remove excess fat.
3. Let cool.
4. Step 2: In a large mixing bow, mix together the yogurt, mayo, green onions, parsley, and garlic salt.
5. Step 3: Crush the bacon into smaller pieces and add to the dip.
6. Cover, and refrigerate for at least 3 hours.
7. Best if made early in the day and eaten later on in the day.
8. Serve with raw vegetables like carrots, broccoli, cauliflower, mushrooms, celery, bell peppers and cucumbers.

yogurt, mayonnaise, stalks green onions, parsley, garlic, bacon

Taken from tastykitchen.com/recipes/appetizers-and-snacks/bacon-dip/ (may not work)