Rueben Rolls

• 1/3 cup mayonnaise
• 1 tbsp dijon-style mustard
• 1/2 tsp caraway seeds
• 1 cup (4 ounces) cooked corned beef, finely chopped
• 1 cup (4 ounces) shredded swiss cheese
• 1 cup sauerkraut, rinsed, drained and patted dry with paper towels
• 1 packages (10 ounces) refrigerated pizza crust dough

1. In medium bowl combine mayo, mustard and caraway seeds.
2. Add corned beef, cheese, and sauerkraut; toss to blend well.
3. Unroll dough onto large ungreased cookie sheet.
4. gently stretch into 14 x 12 inch rectangle.
5. Cut dough lengthwise in half.
6. Spoon half of the filling onto each piece, spreading to within 1 inch of edges.
7. From long side, roll each jelly-roll style; pinch to seal edges.
8. Arrange rolls, seam-side sown, 3 inches apart.
9. Bake in 425F oven 10 minutes or until golden brown.
10. Let stand 5 minutes.
11. Cut into 1 inch slices.

mayonnaise, mustard, caraway seeds, beef, swiss cheese, sauerkraut

Taken from cookpad.com/us/recipes/333249-rueben-rolls (may not work)