Pork Bits and Pea Shoots Stir-Fried with Ginger and Pepper

• 330 grams Pork bits
• 2 bags Bean shoots
• 1 large knob Ginger
• 2 tsp Sugar
• 1/2 tsp Salt
• 1 tbsp Soy sauce
• 1 tbsp each Sake and soy sauce (for marinating)
• 1 Black pepper

1. Rub sake and soy sauce into the pork.
2. Julienne the ginger.
3. Heat some oil in a frying pan and saute the ginger.
4. When fragrant, add pork and grill.
5. When it's about 80% cooked, add condiments.
6. Add bean shoots and stir-fry.
7. Sprinkle on some black pepper to finish.

pork bits, shoots, knob ginger, sugar, salt, soy sauce, soy sauce, black pepper

Taken from cookpad.com/us/recipes/152851-pork-bits-and-pea-shoots-stir-fried-with-ginger-and-pepper (may not work)