Fresh Goat Cheese, Pears and Candied Walnuts with Lavender Honey

• 12 small rounds fresh goat cheese (about 1 ounce each)
• 3/4 cup lavender honey (or use regular honey)
• 1/2 cup candied walnuts
• 3 fresh pears, preferably Bosc, cored and cut into 1/8-inch thick slices

1. Place 2 goat cheese rounds on each plate.
2. Pour 1 tablespoon of the honey over each round.
3. Scatter 5 or 6 nuts over and around the cheese, and arrange several pear slices around each plate.

goat cheese, lavender honey, candied walnuts, fresh pears

Taken from www.foodnetwork.com/recipes/fresh-goat-cheese-pears-and-candied-walnuts-with-lavender-honey-recipe.html (may not work)