Chicken and Broccoli Cheese Casserole

• 1 pkg. (500 g) frozen broccoli florets, thawed
• 1 lb. (450 g) boneless skinless chicken breasts, cooked, cubed
• 225 g Velveeta Process Cheese Product, cut into 1/2-inch cubes
• 1 cup coarsely crushed rich round crackers (about 20 crackers)
• 2 Tbsp. non-hydrogenated margarine, melted

1. Heat oven to 350F.
2. Spread broccoli onto bottom of 2-L casserole dish sprayed with cooking spray; top with chicken and Velveeta.
3. Combine cracker crumbs and margarine; sprinkle over casserole.
4. Bake 25 to 30 min.
5. or until heated through.

frozen broccoli, chicken breasts, rich round crackers, nonhydrogenated margarine

Taken from www.kraftrecipes.com/recipes/chicken-broccoli-cheese-casserole-187815.aspx (may not work)