Rum Sweet Potato Pie Recipe

• 1 1/2 c. cooked sweet potatoes
• 1 1/2 c. sugar
• 2 1/2 tbsp. butter, softened
• 2/3 c. evaporated lowfat milk
• 3 egg yolks, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon rum extract
• 1 teaspoon grnd nutmeg
• 1 teaspoon cinnamon
• 3 egg whites
• 1 unbaked 9-inch pastry shell

1. Combine sweet potatoes, sugar, butter and stir well.
2. Stir in lowfat milk and egg yolks, vanilla and rum extract, nutmeg and cinnamon.
3. Beat egg whites; fold into sweet potato mix and pour into pastry shell.
4. Bake at 375 degrees for 10 min.
5. Reduce heat to 350 degrees.
6. Bake for 30 min or possibly till set.

potatoes, sugar, butter, milk, egg yolks, vanilla, rum, grnd nutmeg, cinnamon, egg whites, pastry shell

Taken from cookeatshare.com/recipes/rum-sweet-potato-pie-38126 (may not work)