Sausage and Potato Frittata

• 8 ounces hot Italian sausage (you can substitute bacon or ground pork sausage)
• 1 (24 ounce) packageof frozen O'Brien potatoes
• 8 large eggs
• 14 cup water
• 34 teaspoon salt
• 14 teaspoon fresh ground pepper

1. Remove italian sausage from casing.
2. Brown in a 12-inch nonstick skillett over medium high heat, 4 to 6 minutes.
3. Transfer with a slotted spoon to a bowl.
4. Add potatoes to drippings in the skillet; cook 15 to 20 minutes, turning occasionally, until brown Whisk eggs, water, salt, and pepper in bowl.
5. Reduce heat to medium, sprinkle sausage over potatoes.
6. Pour eggs over sausage; cook 5 minutes.
7. Heat broiler.
8. Cover skillet handle with foil.
9. Broil frittata 5 inches from heat source 3 minutes, until just cooked through.

sausage, potatoes, eggs, water, salt, ground pepper

Taken from www.food.com/recipe/sausage-and-potato-frittata-69984 (may not work)