Boneless Chicken Breast topped with Stuffing Mix

• 4 boneless chicken breast
• 2 cans cream of chicken soup
• 1 can water
• 4 slices Swiss cheese
• Stuffing mix, enough to cover the top of chicken completely

1. In a 13x9x2 baking dish pour cream of chicken soup and water.
2. Add chicken breast on top.
3. Put a slice of Swiss cheese on top of each chicken breast.
4. Put stuffing mix over the top of the chicken, covering the entire top.
5. Bake covered at 350F for 1-1/2 hours.

chicken breast, cream of chicken soup, water, swiss cheese, stuffing mix

Taken from www.foodgeeks.com/recipes/17958 (may not work)