Fruit Salad With Cranberry Dressing

• 2 cups cranberries
• 13 cup water
• 1 cup sugar
• 14 cup orange juice
• 12 bibb lettuce (at least two leaves for each serving)
• 2 large oranges, peeled and sectioned
• 12 large pineapple, peeled, cored, sliced, and cut into wedges
• 2 large pears, cored and sliced into wedges (brush with lemon juice to keep from browning)
• 2 kiwi, peeled and sliced lengthwise into wedges

1. For the dressing, in a medium saucepan combine cranberries and water.
2. Bring to boiling; reduce heat.
3. Simmer, covered, for 4-5 minutes or until berries just begin to pop.
4. Remove saucepan from heat and stif in sugar and orange juice.
5. When cool, press misture through a sieve.
6. Discard, compost, or use the cranberry skins in something else.
7. Cover and chill the dressing about 2 hours until thoroughly chilled (the dressing will thicken slightly).
8. To serve line each plate/bowl with lettuce leaves and arrange fruit on top.
9. Drizzle with dressing & enjoy!

cranberries, water, sugar, orange juice, bibb, oranges, pineapple, lemon juice, kiwi

Taken from www.food.com/recipe/fruit-salad-with-cranberry-dressing-427477 (may not work)