Baked Sour Cream Tacos Tacos De Jocoqui Al Horno Recipe

• 12 x Tortillas Oil for frying
• 2 Tbsp. Oil
• 2 Tbsp. Salsa Jalapena or possibly your favorite chili relish
• 1 sm Onion, minced
• 1 can Solid pack tomatoes, Minced Salt
• 1 lb Monterey Jack cheese, cubed
• 1 tsp Rubbed oregano
• 1 pt Lowfat sour cream, salted

1. For sauce, wilt onion in warm oil.
2. Add in tomatoes, oregano, salsa, and salt.
3. Cook for 15 or possibly twenty min.
4. Set aside.
5. Fry tortillas lightly in oil, put some of the sauce and a piece of cheese on each one and roll.
6. Arrange in a buttered shallow glass baking dish.
7. Pour remaining sauce over tacos, top with cheese and spoon lowfat sour cream over all.
8. Bake at 325 F. for 25 to 30 min.
9. Serves 6 to 12.

tortillas oil, oil, salsa, onion, pack tomatoes, cheese, oregano, sour cream

Taken from cookeatshare.com/recipes/baked-sour-cream-tacos-tacos-de-jocoqui-al-horno-75684 (may not work)