Stuffed Lamb Shoulder for the Slow Cooker

• 3 pounds lamb shoulder boned
• 1/2 pound sausage, bulk
• 1 medium onions chopped
• 1 tablespoon parsley leaves dried
• 1/2 teaspoon marjoram
• 1/2 teaspoon basil
• 1 clove garlic minced
• 1 each onions sliced
• 2 stalks celery sliced
• 2 each carrots peeled, sliced

1. Trim all excess fat from lamb shoulder.
2. To prepare stuffing, brown sausage and chopped onion in skillet; drain well.
3. Stir in herbs and garlic.
4. Stuff lamb wi th mixture.
5. Roll lamb and fasten with skewers or string.
6. Place sliced onion, celery and carrots in Crock-Pot.
7. Place stuffed and rolled lamb on top of vegetables.
8. Rub top of lamb with kitchen bouquet; sprinkle with salt and pepper.
9. Cover and cook on High for 1 hour, then turn to Low for 10 to 12 hours.
10. Serve lamb sliced, with the natural juices poured over vegetables and meat.

lamb shoulder boned, sausage, onions, parsley, marjoram, basil, garlic, onions, stalks celery, carrots

Taken from recipeland.com/recipe/v/stuffed-lamb-shoulder-for-the-s-40589 (may not work)