Peppermint Chocolate Smoothie

  1. In a blender, combine half of the chocolate milk and the pudding mix.
  2. Cover and blend until smooth.
  3. Pour into a pitcher; stir in remaining milk and peppermint extract.
  4. Refrigerate at least 1 hour.
  5. To serve, pour into glasses.
  6. Garnish each serving with a peppermint stick stirrer.

nonfat chocolate milk, vanilla instant pudding, peppermint

Taken from www.food.com/recipe/peppermint-chocolate-smoothie-161546 (may not work)

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