Toffee Cream of Wheat

• 2 12 tablespoons cream of wheat
• 34 cup milk
• 1 pinch salt
• 2 tablespoons chopped almonds
• 1 tablespoon butter
• 1 tablespoon sugar
• additional milk, if desired

1. Combine cream of wheat, the 3/4 cup milk and pinch of salt in microwave safe bowl.
2. Microwave on high for 1 minute; stir.
3. Microwave 1 to 2 minutes more, stirring once.
4. Set aside and keep warm.
5. In a small skillet heat the almonds, butter and sugar until the nuts are golden.
6. Pour over cream of wheat.
7. Top with additional milk if desired, and serve.

cream of wheat, milk, salt, almonds, butter, sugar, additional milk

Taken from www.food.com/recipe/toffee-cream-of-wheat-61346 (may not work)