Garlic Chicken Melt

• 4 boneless skinless chicken breast halves
• 1 envelope Lipton Recipe Secrets savory herb with garlic soup mix
• 1 (14 ounce) can diced tomatoes, undrained
• 1 tablespoon oil
• 12 cup shredded mozzarella cheese

1. Preheat oven to 375 degrees.
2. In 13" x 9" casserole dish arrange chicken.
3. Blend soup mix with tomatoes and oil and pour over chicken.
4. Bake covered for 1 hour or until chicken is thoroughly cooked, it depends on how thick the chicken breast are.
5. Serve on top of hot pasta, sprinkle with cheese.

chicken, recipe secrets savory, tomatoes, oil, mozzarella cheese

Taken from www.food.com/recipe/garlic-chicken-melt-101856 (may not work)