Simple Smoky Squares

• 2 cans (10 oz. each) refrigerated pizza crusts
• 1 pkg. (16 oz.) cocktail-size smoked sausage links
• 1 pkg. (8 oz.) KRAFT Shredded Colby & Monterey Jack Cheeses

1. Heat oven to 425F.
2. Unroll pizza crusts onto 2 baking sheets sprayed with cooking spray.
3. Top with sausage links, pressing lightly into crusts to secure; sprinkle with cheese.
4. Bake 12 min.
5. or until sausages are heated through and crusts are golden brown.

crusts, sausage, cheeses

Taken from www.kraftrecipes.com/recipes/simple-smoky-squares-57482.aspx (may not work)