Greek Beef Stew

• 1 12 lbs stewing beef, cut in 1 inch pieces
• 1 cup chopped onion
• 1 clove garlic, minced
• 3 tablespoons vegetable oil
• 6 ounces tomato paste
• 1 12 cups water
• 1 cup thinly sliced carrot
• 14 cup red wine
• 3 tablespoons minced parsley
• 12 teaspoon salt
• 14 teaspoon pepper
• 2 12 cups large corkscrew macaroni
• 1 cup shredded cheddar cheese
• 14 cup butter or 14 cup margarine

1. In Dutch oven or heavy skillet, cook beef, onion, garlic in oil.
2. until beef loses its redness.
3. Stir in next 7 ingredients, cover.
4. Simmer 1 hour, stirring occasionally.
5. Cook macaroni as package directs..
6. Drain.
7. Toss hot cooked macaronii with cheese and butter.
8. Arrange on large serving platter.
9. Spoon Meat mixture over.

stewing beef, onion, clove garlic, vegetable oil, tomato paste, water, carrot, red wine, parsley, salt, pepper, macaroni, cheddar cheese, butter

Taken from www.food.com/recipe/greek-beef-stew-64502 (may not work)