Thai Pork with Savoy Cabbage

• 1 pork tenderloin (1 lb./450 g) Safeway 1 lb For $3.99 thru 02/09
• 1/3 cup Kraft Calorie-Wise Catalina Dressing, divided
• 1 Tbsp. brown sugar
• 2 Tbsp. reduced-sodium soy sauce
• 5 cups finely shredded savoy cabbage
• 1/2 cup thinly sliced red onions
• 2 Tbsp. sesame seed, toasted
• 2 Tbsp. chopped fresh cilantro

1. Place meat in shallow dish; brush with 2 Tbsp.
2. dressing.
3. Refrigerate 30 min.
4. Heat greased barbecue to medium heat.
5. Grill meat 30 min.
6. or until done (160 degrees F), turning after 15 min.
7. Cool slightly.
8. Cut into thin strips.
9. Mix remaining dressing, sugar and soy sauce in large microwaveable bowl until blended.
10. Microwave on HIGH 20 sec.
11. Add cabbage and onions; toss to coat.
12. Spoon onto platter; top with meat, sesame seed and cilantro.

pork tenderloin, dressing, brown sugar, soy sauce, cabbage, red onions, sesame seed, fresh cilantro

Taken from www.kraftrecipes.com/recipes/thai-pork-savoy-cabbage-84549.aspx (may not work)