Barbecued Chicken Caesar Salad

• 12 cup caesar salad dressing, divided
• 4 boneless skinless chicken breasts
• 1 head romaine lettuce, torn into bite-size pieces
• 12 cup crouton
• 14 cup bacon bits
• 14 cup grated parmesan cheese

1. Pour 1/4 C of the dressing over chicken in resealable plastic bag.
2. Seal bag; turn to evenly coat the chicken with the dressing.
3. Refrigerate 30 minutes to marinate.
4. Remove chicken from marinade; discard bag and marinade.
5. Preheat grill to medium heat.
6. Grill chicken 5 to 7 minutes on each side or until cooked through (165 degrees).
7. Cut into thin slices.
8. Toss lettuce with remaining 1/4 C dressing, the chicken, the croutons, the bacon bits, and the Parmesan cheese.

caesar salad dressing, chicken breasts, romaine lettuce, crouton, bacon bits, parmesan cheese

Taken from www.food.com/recipe/barbecued-chicken-caesar-salad-304175 (may not work)