Constant Comment Holiday Punch

• 4 cups water
• 4 bigelow constant comment tea bags
• 2 quarts ginger ale
• 12 ounces frozen lemonade concentrate
• 12 ounces frozen orange juice concentrate
• 8 ounces crushed pineapple in juice
• 10 ounces maraschino cherries
• 4 cups Orange sherbet (2 pints)
• mint leaf (optional)

1. In a saucepan, bring water to a boil, add tea bags, cover and steep for 5 minutes.
2. Remove tea bags.
3. Allow tea to cool; then chill.
4. Just before serving time, combine tea, ginger ale, juice concentrates, pineapple and cherries in a large punch bowl.
5. Float scoops of sherbet on top.
6. Garnish with mint leaves, if using.

water, ginger ale, concentrate, orange juice, pineapple, maraschino cherries, orange sherbet, mint leaf

Taken from www.food.com/recipe/constant-comment-holiday-punch-403622 (may not work)