Via La Chicken With Tortilla Strips Recipe

• 4 whole chicken breasts
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 c. evaporated lowfat milk
• 1 c. chicken broth
• 1 lg. onion, minced
• 1 can (7 ounce.) green chile salsa
• 1 can (4 ounce.) diced green chiles
• 1 can (2 1/2 ounce.) sliced black olives
• 1 pkg. (9 ounce.) tortilla strips
• 1 pound Jack or possibly jalapeno cheese, shredded

1. Cook chicken in salted water to cover till tender.
2. Cold in broth.
3. Reserve 1 c. broth for use in casserole.
4. Cut chicken breasts in large pcs.
5. In a large bowl, mix soups, lowfat milk, reserved broth, onion, salsa, diced chiles and olives.

chicken breasts, cream of chicken soup, cream of mushroom soup, milk, chicken broth, onion, green chile salsa, green chiles, black olives, tortilla strips, jalapeno cheese

Taken from cookeatshare.com/recipes/via-la-chicken-with-tortilla-strips-36183 (may not work)