Daddy Bob's VELVEETA Spaghetti

• 1 can (28 oz.) Italian-style stewed tomatoes
• 1 pinch garlic salt
• 1 pinch dried oregano leaves
• 1 pinch dried basil leaves
• 1 pinch ground black pepper
• 1 lb. spaghetti, cooked and drained
• 1 lb. VELVEETA, sliced

1. Mix tomatoes and seasonings together.
2. In a 13x9-inch dish, layer cooked pasta, tomato mixture and VELVEETA; cover.
3. Bake at 350F for 45 minutes.
4. Uncover and stir well.
5. Continue baking uncovered 15 minutes.

italianstyle stewed, garlic salt, oregano, basil, ground black pepper, velveeta

Taken from www.kraftrecipes.com/recipes/daddy-bobs-velveeta-spaghetti-54255.aspx (may not work)