Greens With Pears and Gorgonzola Cheese

• 1 teaspoon dried rosemary, finely crushed
• 14 teaspoon ground cinnamon
• 14 teaspoon salt
• 3 tablespoons balsamic vinegar
• 13 cup olive oil or 13 cup walnut oil
• 6 cups mixed greens
• 2 fresh pears, cut in thin slices
• 12 cup coarsely chopped walnuts, toasted
• 12 cup crumbled gorgonzola

1. Combine first 5 ingredients in a jar.
2. Cover tightly and shake to blend.
3. Toss greens with half of salad dressing in a large bowl.
4. Arrange on salad plates.
5. Arrange pears on top of salads, sprinkle with walnuts and cheese.
6. Drizzle with remaining dressing.

rosemary, ground cinnamon, salt, balsamic vinegar, olive oil, mixed greens, fresh pears, walnuts, gorgonzola

Taken from www.food.com/recipe/greens-with-pears-and-gorgonzola-cheese-203645 (may not work)