Dijon Mustard Baked Catfish

• 2 pounds catfish fillets
• 2 tablespoons seasoned salt (such as Season-All(R))
• 1 orange, juiced
• 1 lemon, juiced
• 1/2 cup Dijon mustard
• 1 teaspoon reduced-sodium soy sauce
• 1 teaspoon Worcestershire sauce
• 2 dashes hot sauce
• 2 tablespoons olive oil
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, chopped

1. Preheat oven to 350 degrees F (175 degrees C).
2. Season catfish fillets with seasoned salt. Mix orange juice, lemon juice, Dijon mustard, soy sauce, Worcestershire sauce, and hot sauce in a bowl.
3. Heat olive oil in large oven-safe skillet over medium-high heat; fry catfish in hot oil until lightly browned, 1 to 2 minutes per side. Spread mustard sauce on both sides of each fillet; drizzle remaining sauce over fish. Arrange bell pepper, onion, and garlic over fish.
4. Bake in preheated oven until fish is easily flaked with a fork, 15 to 20 minutes.

catfish fillets, salt, orange, lemon, dijon mustard, soy sauce, worcestershire sauce, hot sauce, olive oil, green bell pepper, onion, garlic

Taken from www.allrecipes.com/recipe/231797/dijon-mustard-baked-catfish/ (may not work)