Cherry Cobbler

• 2 cans sour cherries, drained
• 1 cup sugar
• 1 cup all-purpose flour
• 12 cup oleo or 12 cup butter, melted
• 2 eggs
• 1 dash salt
• sugar, for top of cherries

1. Mix together by hand, 1 cup sugar, 1 cup flour, salt and 1 stick of melted oleo with two eggs.
2. Set aside.
3. Drain the cherries and put in the bottom of a round cake pan.
4. Sprinkle some sugar over top of cherries.
5. Just enough to sweeten the cherries.
6. Spoon the dough mixture over the cherries.
7. Bake 350 for 1 hour.

sour cherries, sugar, flour, oleo, eggs, salt, sugar

Taken from www.food.com/recipe/cherry-cobbler-81892 (may not work)