Sun-Dried Tomato and Roasted Garlic Cheese Spread

• 3 cloves roasted garlic
• 3 sun-dried tomatoes packed in oil, halves
• 1 ounce Fontina cheese, cut into 1/4 inch cubes
• 12 teaspoon mixed Italian herbs
• 1 cup low fat cottage cheese or 1 cup ricotta cheese

1. Place roasted garlic, sun-dried tomato halves, fontina, and herbs in a small food processer.
2. Pulse 10-15 times, scrape the prep bowl.
3. Add cottage or ricotta cheese and process about 1 minute, or until smooth.
4. Let stand 30 minutes before serving.

garlic, tomatoes, cheese, mixed italian herbs, cottage cheese

Taken from www.food.com/recipe/sun-dried-tomato-and-roasted-garlic-cheese-spread-320151 (may not work)