Shrimp Festival Fish Stew

• 1 lb pork butt
• 4 lbs onions
• 4 lbs potatoes
• 10 lbs flounder, fillets
• 4 gallons tomatoes, crushed
• hot sauce, to taste
• salt, to taste
• pepper, to taste

1. Fry butts meat.
2. Remove the meat.
3. Saute the onions in the drippings; add chopped potatoes and all remaining ingredients.
4. Add 4 gallon tomato cans of water.
5. Bring to a boil and simmer for about 7 hours.
6. Shut off heat and seal tight overnight.
7. NOTE: Cook time does not include overnight sitting.

pork butt, onions, potatoes, flounder, tomatoes, hot sauce, salt, pepper

Taken from www.food.com/recipe/shrimp-festival-fish-stew-385952 (may not work)