Maple-Coconut Granola (Healthy/Low-Fat)

• 2 cups oatmeal (or other rolled wholegrain cereal)
• 34 cup whole wheat flour (or other wholegrain flour, can use 1/2 c.flour and 1/4 c. wheat germ, if you prefer)
• 12 cup natural bran (wheat, oat, rice)
• 13 cup maple syrup
• 14-12 teaspoon cinnamon
• 14 teaspoon salt
• 14 teaspoon coconut extract
• 12 cup dried fruit (optional)
• 12 cup nuts (optional) or 12 cup seeds (optional) or 12 cup unsweetened dried shredded coconut (optional)

1. Mix all ingredients well with fingers.
2. Spread evenly on waxed paper on the microwave carousel (the amount listed above is for a large microwave - it can be reduced).
3. Cook on HI for 3 minutes.
4. Stir and spread out evenly again.
5. Cook on HI 3 minutes.
6. Let stand 3 minutes.
7. Add the optional dried fruit, if you like.
8. When completely cool, store airtight.

oatmeal, whole wheat flour, natural bran, maple syrup, cinnamon, salt, coconut, nuts

Taken from www.food.com/recipe/maple-coconut-granola-healthy-low-fat-193942 (may not work)