Vickys Peach & Apricot Smoothie

• 1 medium banana, cut into chunks and frozen overnight
• 1/2 peach, sliced and frozen overnight
• 1 apricot
• 150 ml light coconut milk (or milk of choice)
• 1 tbsp milled flaxseed
• 1 dash ground cinnamon

1. Put all the ingredients into a blender and blend until smooth.
2. Pour into a glass and enjoy!
3. Canned peaches and apricots are fine!
4. I used canned breakfast apricots and added extra as they are smaller and already pitted, then I adjusted the thickness by adding more thin coconut milk

banana, peach, apricot, light coconut milk, flaxseed, ground cinnamon

Taken from cookpad.com/us/recipes/337472-vickys-peach-apricot-smoothie (may not work)