Pumpkin Pound Cake with Buttermilk Glaze

• 1 tbsp all-purpose flour
• 1 15 oz. can of pumpkin
• 3/4 cup granulated sugar
• 3/4 cup brown sugar( packed)
• 1/2 cup butter
• 4 eggs
• 1 tsp vanilla extract
• 3 cup all-purpose flour
• 1 1/2 tsp pumpkin pie spice
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 3/4 cup fat-free buttermilk
• 1/3 cup fat-free buttermilk
• 1/4 cup granulated sugar
• 2 tbsp butter
• 2 tsp cornstarch
• 1/8 tsp baking soda

1. Preheat oven to 350 .
2. You need 10" tube pan.
3. Lighly coat pan with cooking spray- dust with 1 Tbsp.flour.
4. Spread pumpkin out on 2 layers of paper towels.
5. Cover with 2 more layers.let stand 10 minutes.
6. Meanwhile put sugar, brown sugar & buttet in mixer.
7. Cream at medium speed for 3 minutes.
8. Add eggs one at time.
9. Beat in pumpkin & vanilla.
10. Combine flour & next 4 ing.
11. In another bowl.
12. Add flour and buttermilk.
13. Alternating flour & buttermilk to your mixture in mixer.
14. Spoon batter into your tube pan.
15. Bake 50 to 55 min.
16. Or until toothpick comes out clean.
17. Cool on wire rack for 10 min.
18. Remove from pan cool completely.
19. When cool.
20. Mix last 5 ing.in small sausepan.
21. Over medium heat.
22. Bring to a boil.
23. Cook 1 min.or until it becomes thick.
24. Remove from heat.
25. Drizzle glaze over cake..

flour, pumpkin, sugar, brown sugar, butter, eggs, vanilla, allpurpose, pumpkin pie spice, baking powder, baking soda, salt, buttermilk, buttermilk, granulated sugar, butter, cornstarch, baking soda

Taken from cookpad.com/us/recipes/352743-pumpkin-pound-cake-with-buttermilk-glaze (may not work)