Chocolate Brownie Trifle

• 1 pkg. (19 oz.) brownie mix, plus ingredients according to package
• 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding, plus ingredients according to package
• 1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed
• 1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate, chopped into small pieces
• 1 pkg. (4 oz.) BAKER'S White Chocolate, chopped into small pieces

1. Bake brownies per instructions in a 9x13" pan and cool.
2. While brownies are baking, mix JELL-O Chocolate Instant Pudding according to directions and leave to set.
3. After cooling, cut brownies into small squares and layer half of the pan in the bottom of a footed trifle bowl.
4. Spread half of the pudding over the brownies.
5. Sprinkle a layer of BAKER'S German's Sweet Chocolate and White Chocolate pieces on top of the pudding.
6. Spread half of the container of COOL WHIP evenly over the chocolate pieces.
7. Repeat layers a second time and garnish final layer of COOL WHIP with chocolate curls or dusting of BAKER'S German Chocolate.
8. Enjoy right away or refrigerate for later!

brownie mix, s sweet chocolate, s white chocolate

Taken from www.kraftrecipes.com/recipes/chocolate-brownie-trifle-148478.aspx (may not work)