A Real Minestrone Recipe

• 3 Tbsp. oil
• 1 x onion, minced
• 2 clv garlic, minced
• 2 c. green cabbage, minced
• 1 x carrot, minced
• 1 x celery, stalk, minced
• 2 x tomato, minced
• 1 x potato, peeled, and, minced, small
• 4 c. water
• 1 x 14 ounce tin kidney beans, liquid removed
• 1/2 c. macaroni
• 1/2 c. basil, minced
• 1 tsp salt
• parmesan cheese

1. Heat the oil in a large pot over medium heat.
2. Add in the onion and garlic and cook 2-3 min, till softened.
3. Add in the cabbage, carrot, celery, tomatoes and potato and cook 2 min.
4. Stir in the water and beans and bring to the boil.
5. Add in the pasta and cook 10 min more.
6. Stir in the basil, season with salt and serve with cheese sprinkled over top.

oil, onion, garlic, green cabbage, carrot, celery, tomato, potato, water, kidney beans, macaroni, basil, salt, parmesan cheese

Taken from cookeatshare.com/recipes/a-real-minestrone-62002 (may not work)