Spinach and Artichoke Grilled Cheese

• 6- 1/2 ounces, weight Boursin Cheese, Spinach And Artichoke Flavor, Softened
• 9 ounces, weight Frozen Chopped Spinach, Defrosted And Squeezed Dry
• 1/2 cans (14 Oz. Size) Artichoke Quarters, Drained And Rinsed, Roughly Chopped
• 1/2 cups Freshly Grated Parmesan Cheese
• Salt And Pepper
• 10 slices Rye Bread, Lightly Buttered Or Sprayed With Cooking Spray
• 6 ounces, weight Fresh Mozzarella, Sliced

1. In a medium bowl combine the Boursin, spinach, artichokes, and Parmesan cheese.
2. Stir with a spatula until completely combined.
3. Taste for seasoning and add salt and pepper.
4. Spread a thick layer of the spinach mixture on the slices of bread and top with slices of fresh mozzarella.
5. Grill the sandwich in a skillet until the cheese is melted and the bread is golden on both sides.

artichoke flavor, quarters, freshly grated parmesan cheese, salt, rye bread, mozzarella

Taken from tastykitchen.com/recipes/main-courses/spinach-and-artichoke-grilled-cheese/ (may not work)