Country Garden Alfredo

• 12 ounces light'n fluffy egg noodles, uncooked
• 1 (16 ounce) package frozen mixed vegetables (Broccoli, Carrot and red pepper is good in this recipe)
• 1 cup reduced-fat milk
• 1 (8 ounce) package reduced-fat cream cheese, cubed and softened (Garden Herb cream cheese can be used in place of the plain)
• 3 tablespoons molly mcbutter natural butter sprinkles butter flavoring
• 2 teaspoons Mrs. Dash seasoning mix, garlic & herb
• 12 cup sliced green onion

1. Cook noodles according to package directions.
2. In last 4 minutes of boiling, add vegetables to boiling noodles.
3. Drain noodle/vegetable mix; set aside and keep warm.
4. In separate saucepan, add milk, cream cheese, Molly McButter and Mrs.
5. Dash; heat until cream cheese is thoroughly melted.
6. Toss hot noodles, green onions and sauce.

egg noodles, broccoli, milk, cream cheese, mcbutter, seasoning mix, green onion

Taken from www.food.com/recipe/country-garden-alfredo-85744 (may not work)