TSR Version of French's Classic Yellow Mustard by Todd Wilbur

• 4 teaspoons dry ground mustard
• 14 cup water
• 3 tablespoons white distilled vinegar
• 1 teaspoon Wondra Flour
• 14 teaspoon salt, plus
• 18 teaspoon salt
• 18 teaspoon turmeric
• 1 pinch garlic powder
• 1 pinch paprika

1. Combine all ingredients in a small saucepan over medium heat.
2. Whisk until smooth.
3. When mixture comes to a boil, reduce heat and simmer for 5 minutes, stirring often.
4. Remove pan from heat and cover until cool.
5. Chill in a covered container.

ground mustard, water, white distilled vinegar, wondra flour, salt, salt, turmeric, garlic, paprika

Taken from www.food.com/recipe/tsr-version-of-frenchs-classic-yellow-mustard-by-todd-wilbur-183143 (may not work)