Chocolate-Cinnamon Angel Cake

• 1-1/2 cup egg whites, room temperature
• 1 cup cake flour, sifted
• 1-1/2 cup powdered sugar, sifted
• 3 tbsp. cocoa powder
• 1/2 tsp. ground cinnamon
• 1-1/2 tsp. cream of tarter
• 1 tsp. vanilla
• 1 cup granulated sugar

1. Place oven rack on lowest position, preheat to 350F.
2. Sift flour, powdered sugar, cocoa and cinnamon together 3 times.
3. Set aside.
4. In large mixer bowl, beat the egg whites, cream of tarter and vanilla on medium speed until soft peaks form(tips curl).
5. Gradually add granulated sugar, 2 tbsp.
6. at a time, beating on high speed until stiff peaks form (tips stand straight).
7. Sift about 1/4 of flour mixture over beaten egg whites; fold in gently.
8. Repeat, folding in the remaining flour by fourths.
9. Pour into ungreased 10-inch tube pan.
10. Bake 40-45 minutes or until top springs back when lightly touched.
11. Immediately invert cake (in pan), cool thoroughly.
12. Loosen sides of cake from pan; remove cake.

egg whites, cake flour, powdered sugar, cocoa powder, ground cinnamon, cream of tarter, vanilla, sugar

Taken from www.foodgeeks.com/recipes/2022 (may not work)