Blue Cheese Burgers with Green Peppercorns

• 10 to 12 ounces lean ground beef
• 1 tablespoon Dijon mustard
• 1 green onion, minced
• 2 teaspoons green peppercorns, chopped
• 1 garlic clove, pressed
• 1 1/2 ounces blue cheese, crumbled

1. Preheat broiler.
2. Combine first 5 ingredients in small bowl.
3. Season with salt and pepper and mix well.
4. Form mixture into two 3-inch-thick patties on broiler proof pan.
5. Broil 3 minutes.
6. Turn patties over and broil second sides until beef is cooked to desired doneness, about three minutes longer for medium-rare.
7. Top patties with blue cheese.
8. Broil patties until cheese is bubbly, approximately 1 minute.

lean ground beef, mustard, green onion, green peppercorns, garlic, blue cheese

Taken from www.epicurious.com/recipes/food/views/blue-cheese-burgers-with-green-peppercorns-32 (may not work)