Sarasota's Simple Sweet Citrus Salad

• orange (mix of naval, tangelo, seville, blood oranges, valencia, clementines, any fresh citrus will work)
• grapefruit (ruby red, pink or white)
• mint leaf
• powdered sugar
• 1 pinch cinnamon
• orange blossom water (found at any Asian Markets, Whole Foods or any Health Market)

1. Salad -- I can often find my citrus, prepared and segmented right in the grocery store or local citrus markets, stands.
2. but if not, to segment the fruit.
3. cut a small slice off of the top and bottom so it sets flat, then use a small sharp knife and cut off the skin.
4. Then run your knife inbetween each segment and remove the fruit.
5. Just use a nice sharp knife for this.
6. It is really not difficult.
7. Serve -- I serve this 2 ways.
8. First, you can serve this family style on a platter by arranging the different colors of the citrus; or you can serve this individually on small plates or in small martini glasses, or small bowls.
9. Dressing -- Drizzle a little of the orange blossom water over the fruit.
10. Just a teaspoon or two (It is like drizzling a little vinegar over a salad, just a bit for flavor), then some powdered sugar (just a light dusting, and a pinch of cinnamon.
11. Garnish with fresh mint leaves.
12. Since this is really a NO recipe, there are no amounts.
13. So make this for 2, 4, 6, 8 or for a large crowd.
14. Just a nice simple salad.

orange, mint leaf, powdered sugar, cinnamon, orange blossom water

Taken from www.food.com/recipe/sarasotas-simple-sweet-citrus-salad-415328 (may not work)